Thanks so very much for helping us to be good stewards of the facilities the Lord has blessed us with! If you're planning to use our kitchen while you're here, please be sure to review the following guidelines for proper use and clean-up procedures:

Use:

• ​You are free to use any of the kitchen equipment (pots, pans, utensils, dishware, serving bowls)
• The use of appliances (stove, oven, toaster, microwaves) should be agreed upon within your "Building Agreement" when requesting use of the space. 
• All food items in the fridge and cabinets should be clearly labeled as belonging to your group or organization. Please respect these labels. If anything is left UN-labeled, it's fair game!

Clean-up:
When you have finished using the space, please be sure to clean up so that the kitchen is restored to it's original condition that others may enjoy the space, as well. 

This includes but is not limited to:

• wipe down counter tops, island, and tables (spray is located above the sink)
• hand wash & dry the knives from the butcher blocks, pots, & pans 
  • ​When cleaning the pots & pans, please let them cool down before washing to avoid warping and use non-scratch tools to scrub.
    
• thoroughly wring out and hang dishrags on handle of oven door
• run dishwasher, and flip the sign to "Clean" (dishwasher packets in cupboard over left sink)
• use the recycle bins (large drawer in the far end of the island)
• bag up and take trash to dumpster (located behind the building)
• use hand vac or vacuum cleaner, as needed (vacuum and additional cleaning supplies are located in Janitor's Closet - Room 120)
• replenish paper towel rolls and table napkins as needed (located in the pantry to the right of the stove)